Thursday, July 14, 2022
HomeIndian FoodWatermelon Panzanella Salad Recipe by Archana's Kitchen

Watermelon Panzanella Salad Recipe by Archana’s Kitchen

  • To start making the Watermelon Panzanella Salad, preheat oven to 220 C.

  • Lower the bread to croton sized items. Drizzle with some olive oil and garlic powder, stir effectively to mix.

  • On a baking sheet unfold the olive oil tossed bread, place it within the preheated oven and bake for 8 to 10 minutes or till the bread is crisp and golden brown in color.

  • As soon as executed, take away from the oven and maintain the bread apart to chill and crisp utterly. The bread will proceed to get crisp as soon as it will get out of the oven. 

  • The following step is to convey all of the Watermelon Panzanella Salad components collectively.

  • In a mixing bowl add all the opposite components just like the watermelon, cucumber, purple onions, spinach, balsamic vinegar, black olives, salt and pepper and toss effectively till mixed. Add cooled and toasted crisp bread and stir effectively and serve.

  • Serve the Watermelon Panzanella Salad as a fast weeknight aspect dish for dinner and even as an appetizer in your events together with Tomato & Beetroot Soup and Pizza Pinwheels.



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