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Uncooked Mango Fish Curry (Alleppey Fish Curry)


This uncooked mango fish curry is spicy, tangy, and actually packs a punch when it comes to flavour. It’s impressed by Alleppey fish curry which originates from Kerala and makes use of uncooked mango so as to add a scrumptious tang to the curry. Your mouth is perhaps on fireplace however you’ll nonetheless find yourself having seconds.

Raw Mango Fish Curry served in a brass pot that it was cooked in

I like fish curry as a weeknight dinner, it is a kind of dishes that’s simply so satisfying! 

I’ve to confess – I would like my fish curries to be spicy and tangy. I would like them to be like a celebration in my mouth! And that is why I like this Uncooked Mango Fish Curry a lot. Impressed by Alleppey fish curry from Kerala -it’s obtained spice from inexperienced chillies, dried purple chillies and purple chilli powder, tang from bitter uncooked mango, slight sweetness from shallots, and pungent notes from curry leaves and garlic. Simply so good. 

Love seafood? Attempt Goan Prawn Curry, Spicy Fish Curry, Prawn Rava Fry, Prawn Chow Mein, Fish Fry

Ripe mangoes are in season proper now, however that doesn’t imply you’ll be able to’t discover uncooked mangoes! I prefer to top off on uncooked mangoes at any time when I discover them and freeze them to be used all yr spherical, as a result of belief me, you’re going to need to make this over and over!

For the fish – I like to make use of both pomfret or seer fish filet. Each these are agency fish, aren’t very oily, have a terrific texture and take in flavours very well. 

  • This recipe is seasonal and so good within the summertime!
  • It is pretty easy as a recipe however the result’s excellent
  • Prepared in half-hour which makes it excellent for weeknights too
  • Uncooked Mango is essential to the flavour, however in a pinch, kokum and tamarind additionally work

What goes into Fish Curry

  • For the paste: It is a very fast paste! Garlic cloves and dried purple chillies type the bottom. Mix them up together with water, turmeric powder, coriander powder and a few extra purple chilli powder as a result of we love the warmth right here. 
  • For the curry: Each good curry begins off with the basic oil, onion, ginger, inexperienced chillies mixture, proper!? Add some curry leaves to this, our showstopper – uncooked mango, peeled and sliced, and the fish.  
  • You might cease there, however tempering the curry takes it to the subsequent stage. You’ll need:
  • Oil – the bottom for tempering
  • Mustard Seeds – Mustard seeds add a touch of that pungent mustard flavour to the curry.
  • Dry Purple Chilli – Smokiness proper on the finish
  • Shallots – Shallots have a extra delicate style as in comparison with purple onions so these work nice on this dish to ensure there’s no overpowering sharpness within the gravy.
  • Curry Leaves – Some extra for that ultimate layer of flavour
  • Fenugreek (Methi) Seeds – So aromatic, just a little goes a great distance right here!

The way to make Uncooked Mango Fish Curry

Here is a step-by-step image collage to indicate you make Uncooked Mango Fish Curry

Step-by-step picture collage showing how to make Raw Mango Fish Curry

1. Add garlic, dry purple chilli, turmeric powder, coriander powder, purple chilli powder and water to the small jar of a mixer grinder.

2. Grind this to a tremendous paste and set it apart.

3. Warmth oil in a kadhai. Add ginger, inexperienced chillies and curry leaves and sauté for 1-2 minutes or till aromatic.

4. Add onions and fry until translucent, about 2-3 minutes.

Step-by-step picture collage showing how to make Raw Mango Fish Curry

5. Add the ready paste and fry for 5-6 minutes or till the oil separates and might be seen floating on high.

6. Add ½ cup water to the mixer jar and shake to take away the paste nonetheless within the jar. Add this to the kadhai and proceed to prepare dinner. Cook dinner for two minutes or till the uncooked odor goes.

7. Add uncooked mangoes, salt and 1 cup water to the pan and blend. Cook dinner for 6-7 minutes or till the mangoes begin to soften.

8. Add the seer fish fillets, gently submerge them within the curry and prepare dinner for 10-12 minutes or till the fish is cooked.

Step-by-step picture collage showing how to make Raw Mango Fish Curry

9. Add coconut oil to a frying pan and permit it to warmth up on medium flame. Add shallots and fry for a number of seconds after which add garlic. Fry for 1-2 minutes or till they flip golden brown. Add mustard seeds and permit it to splutter. Add fenugreek seeds, dry purple chilli and curry leaves and fry for a minute and switch off the flame.

10. Add it to the curry and blend. Serve sizzling!

Continuously Requested Questions

  1. What can I take advantage of as a substitute to uncooked mango?

Uncooked mango is what brings out the signature sourness and tang on this dish, so with out it, this curry wouldn’t be the identical. In saying that, utilizing tamarind (both complete or paste) will add that bitter aspect and is what’s historically utilized in Alleppey fish curry. You may as well use kokum if not utilizing tamarind, however each may have distinctly completely different ultimate flavours.

  1. Can I take advantage of uncooked mango (amchur) powder as a substitute to recent mango?

I wouldn’t advocate this! A giant issue behind the flavour of this recipe is the freshness of the substances used, that dried powders simply can’t convey out.

  1. Can I make this recipe with out fish?

Sure! Be happy to sub the fish for meaty greens like brinjal, it’ll nonetheless be scrumptious and is ideal for vegetarians! You may as well make this utilizing different proteins and never essentially fish – resembling prawns, squid, rooster and so on.

  1. I can’t discover pomfret or seer fish round me? What different fish do you advocate? 

When you can not discover pomfret or seer fish, use sardines, sea bass, mackerel, tilapia.

A plate of rice with raw mango fish curry on top of the rice

If the summer season warmth is making you search easier recipes to make – look no additional! This uncooked mango fish curry comes collectively pretty shortly and it’s obtained that seasonal contact that simply makes it further particular. When you do this type of creating fish curry, you’ll positively be making it once more. And once more. And once more. Blissful cooking (and consuming!)

Watch the Recipe Video

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Raw Mango Fish Curry served in a brass pot that it was cooked in

Uncooked Mango Fish Curry

This Uncooked Mango Fish Curry can also be known as Alleppey Fish Curry and is a recipe from Kerala. Its flavours are distinctly spicy, tangy and bitter which makes this recipe a flavour bomb. Use any first white fish or an oily fish. Fish will also be substituted with squid or prawns. For a vegetarian model, use a fleshy, meaty vegetable like eggplant.

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Course: Fundamental Course, Aspect Dishes

Delicacies: South Indian

Eating regimen: Gluten Free

Prep Time: 5 minutes

Cook dinner Time: 30 minutes

Complete Time: 35 minutes

Servings: 6 individuals

Energy: 237kcal

Directions

Paste

  • Add garlic, dry purple chilli, turmeric powder, coriander powder, purple chilli powder and water to the small jar of a mixer grinder. Grind this to a tremendous paste and put aside.

Curry

  • Warmth oil in a kadhai. Add ginger, inexperienced chillies and curry leaves and saute for 1-2 minutes or till aromatic.

  • Add onions and fry until translucent, about 2-3 minutes. Add the ready paste and fry for 5-6 minutes or till the oil separates and might be seen floating on high.

  • Add ½ cup water to the mixer jar and shake to take away the paste nonetheless within the jar. Add this to the kadhai and proceed to prepare dinner. Cook dinner for two minutes or till the uncooked odor goes.

  • Add uncooked mangoes, salt and 1 cup water to the pan and blend. Cook dinner for 6-7 minutes or till the mangoes begin to soften. Add the seer fish fillets, gently submerge them within the curry and prepare dinner for 10-12 minutes or till the fish is cooked.

Tempering

  • Add coconut oil to a frying pan and permit it to warmth up on medium flame. Add shallots and fry for a number of seconds after which add garlic. Fry for 1-2 minutes or till they flip golden brown.

  • Add mustard seeds and permit it to splutter. Add fenugreek seeds, dry purple chilli and curry leaves and fry for a minute and switch off the flame.

  • Add it to the curry and blend. Serve sizzling!

Video

Notes

  • What can I take advantage of as a substitute to uncooked mango? Uncooked mango is what brings out the signature sourness and tang on this dish, so with out it, this curry wouldn’t be the identical. In saying that, utilizing tamarind (both complete or paste) will add that bitter aspect and is what’s historically utilized in Alleppey fish curry. You may as well use kokum if not utilizing tamarind, however each may have distinctly completely different ultimate flavours.
  • Can I take advantage of uncooked mango (amchur) powder as a substitute to recent uncooked mango? I wouldn’t advocate this! A giant issue behind the flavour of this recipe is the freshness of the substances used, that dried powders simply can’t convey out.
  • Can I make this recipe with out fish? Sure! Be happy to sub the fish for meaty greens like brinjal, it’ll nonetheless be scrumptious and is ideal for vegetarians! You may as well make this utilizing different proteins and never essentially fish – resembling prawns, squid, rooster and so on.
  • I can’t discover pomfret or seer fish round me? What different fish do you advocate? When you can not discover pomfret or seer fish, use sardines, sea bass, mackerel, tilapia.

Diet

Energy: 237kcal | Carbohydrates: 18g | Protein: 19g | Fats: 11g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Ldl cholesterol: 42mg | Sodium: 596mg | Potassium: 486mg | Fiber: 4g | Sugar: 9g | Vitamin A: 672IU | Vitamin C: 90mg | Calcium: 62mg | Iron: 1mg

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