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HomeIndian FoodTater Tots Chaat | EASY Aloo Chaat Recipe

Tater Tots Chaat | EASY Aloo Chaat Recipe


Candy, Spicy & Tangy this Tater Tots Chaat is loaded with an unbelievable mixture of flavors and textures. An easier model of the normal North-Indian Aloo chaat, this recipe makes use of crispy air-fried tater tots which might be layered with chickpeas, creamy yogurt, spicy inexperienced chutney, sweet-tangy tamarind chutney, crunchy onions, and sev.

Tater Tos chaat in a platter
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Straightforward Spin on the Traditional Aloo Chaat

This recipe is a neater model of the normal Aloo Chaat (Potato Chaat), a preferred road meals dish from India! Within the conventional Aloo Chaat recipe, cubes of boiled potatoes are fried to golden-crispy textures after which layered over with yogurt, chutneys, spices, and crunchy sev. My model makes use of store-bought frozen Tater Tots (love Dealer Joe’s) which might be air-fried to a golden crispy perfection making it an ideal base for the Aloo Chaat. A must-try gluten-free and vegetarian dish to get pleasure from as a snack or a meal.

Tater Tots chaat served in an individual bowl

What’s Chaat

Chaat or Chat is basically a sweet-spicy-savory dish that may be served as a snack, appetizer, or mild meal. In India, Chaat is commonly offered in small street-side stalls and other people usually get pleasure from them after work or on weekends. A number of the basic dishes embrace lip-smacking ache puri, papdi chaat, ache puri, bhel, dahi puri, samosa chaat, potato chaat, and many others. 

Elements

  • Tater Tots – offered within the freezer part of most US grocery shops. I like Dealer Joe’s which might be excellent bite-sized potatoes that may be air-fried or baked
  • Canned Chickpeas – canned chickpeas turn out to be useful and though they don’t seem to be added to conventional aloo chaat I like them for added protein
  • Yogurt – plain yogurt with a touch of sugar and salt provides creamy textures to the chaat
  • Inexperienced Chutney – cilantro mint chutney provides simply the correct quantity of spice
  • Tamarind Chutney – candy and tangy tamarind chutney is accessible in Indian shops, however I might suggest this make forward Selfmade Tamarind Chutney
  • Onions – finely diced purple onions add an exquisite shade and crunch
  • Sev – skinny fried gram flour noodles offered in Indian grocery shops add an ideal crunch to this chaat
  • Spices – purple chili powder, floor cumin, and chaat masala

Methods to make Tater Tots Chaat

  • Air Fry Tater tots at 400 F for 12 minutes
  • On a serving platter add the chickpeas. Season them flippantly with salt and purple chili powder
  • Layer the air-fried tater tots on prime of the chickpeas
  • Add sugar and salt to the yogurt and whisk it nicely. Pour the yogurt all around the tater tots
photos one through four showing air fried tater tots and how to assemble aloo chaat
  • Drizzle the inexperienced chutney and tamarind chutney on prime
  • Sprinkle sev
  • Sprinkle half of the purple chili powder, cumin powder, and chat masala on prime
  • Garnish with cilantro. Serve instantly. Add extra floor spices if wanted
photos five through eight showing assembling of aloo chaat

Serving

Chaat is finest served instantly at room temperature. Extra chutneys, yogurt, sev, and floor spices will be added to particular person bowls as per your style choice. I like to serve chaat with mango lassi, cardamom lassi, aam panna, lemonade, or chai. Additionally it is my go-to appetizer when internet hosting a birthday celebration, Diwali, or Holi get-togethers.

Tater Tots chaat served in an individual bowl

Storing

Aloo Chaat is finest served instantly. In case you are making this for a celebration, merely hold all of the components able to go in particular person bowls and assemble simply earlier than you might be able to serve. Any leftover chaat will be refrigerated for a day. The Tater Tots will take in the liquids so when serving merely add yogurt blended with sugar + salt and prime off with a number of tablespoons of crunchy sev.

Variations

  • Conventional Aloo chaat doesn’t have chickpeas. So be at liberty to skip them if you happen to like
  • Dairy-free yogurt can be utilized for a vegan chaat
  • In the event you shouldn’t have an air fryer, use the oven to prepare dinner the tater tots by following the directions on the package deal
  • Most components on this recipe will be added to your style – add kind of chutneys, yogurt, and spices

Extra Chaat Recipes

Recipe

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Tater Tots Chaat in a platter
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Tater Tots Chaat

Spicy, candy and tangy this EASY aloo chaat is prepared on simply 20 minutes!

Prep Time20 minutes

Meeting Time5 minutes

Whole Time25 minutes

Course: Appetizer, Lunch, Snack

Delicacies: Indian

Servings: 6

Energy: 183kcal

Directions

  • Air Fry Tater tots at 400 F for 12 minutes.

  • In a serving platter add the chickpeas. Season them flippantly with salt and purple chili powder.

  • Layer the air-fried tater tots on prime of the chickpeas.

  • Add sugar and salt to the yogurt and whisk it nicely. Pour the yogurt all around the tater tots.

  • Drizzle the inexperienced chutney and tamarind chutney on prime.

  • Sprinkle half of the purple chili powder, cumin powder, and chat masala on prime.

  • Sprinkle sev and garnish with cilantro. Serve instantly. Add extra floor spices if wanted.

Notes

  • Conventional Aloo chaat doesn’t have chickpeas. So be at liberty to skip them if you happen to like
  • Dairy-free yogurt can be utilized for a vegan chaat
  • In the event you shouldn’t have an air fryer, use the oven to prepare dinner the tater tots by following the directions on the package deal
  • Most components on this recipe will be added to your style – add kind of chutneys, yogurt, and spices

Diet

Energy: 183kcal | Carbohydrates: 27g | Protein: 4g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 2g | Ldl cholesterol: 11mg | Sodium: 584mg | Potassium: 321mg | Fiber: 2g | Sugar: 12g | Vitamin A: 465IU | Vitamin C: 5mg | Calcium: 118mg | Iron: 1mg

Writer: Archana

Hey there! I’m a techie turned recipe developer, cooking teacher, and meals blogger. I like meals and luxuriate in growing simple and wholesome recipes for busy existence. I dwell in New Jersey with my husband and two sons.

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