Sunday, July 17, 2022
HomeIndian FoodRice Flour Almond Cookies (gluten-free, egg-free)

Rice Flour Almond Cookies (gluten-free, egg-free)

These rice flour almond cookies are ready utilizing naturally gluten-free flour – rice flour and flavored with almonds. The tremendous crisp and crumbly texture of those is completely beloved by all age teams for positive.

Riceflour Almond Cookies 1


Riceflour Almond Cookies 1

Rice Flour Almond Cookies (gluten-free, egg-free)


These rice flour almond cookies is ready utilizing the naturally gluten free flour – rice flour and flavored with almonds. Tremendous crisp and crumbly texture of those are totaly beloved by all age group for positive.

Prep Time 10 minutes

Prepare dinner Time 12 minutes

Chiling Time 30 minutes

Whole Time 52 minutes

Course Snack

Delicacies Worldwide

  • cup Rice flour
  • ¾ cup Powdered sugar
  • 2 tbsp Almond (floor)
  • Almond (sliced) few
  • ½ cup Butter
  • 1 tbsp Cornstarch
  • ½ tsp Vanila essence
  • ¼ tsp Salt
  • ¼ cup Water
  • In a mixing bowl first whisk butter and powdered sugar till clean.

  • Add vanilla essence, cornstarch, salt and blend effectively.

  • Then add the rice flour in batches together with floor alomnds and blend.

  • Make a dough by including 1 tbsp of water at a time.

  • Divide the dough into two elements first.

  • Place a parchment paper on work floor and put one a part of the dough.

  • Cowl the dough with one other parchment paper and begin to roll out the dough to a thickness of about 1/2 inch.

  • Now peel the highest parchment paper and sprinkle half of the amond slices throughout.

  • Gently pressed after which minimize the rolled dough into any desired cookie form. I’ve saved these as rectangular.

  • With the assistance of a flat spatula, switch the the cookies onto a baking tray lined with parchment paper preserving about 1 inch area in between.

  • Similaly make shapes from the opposite a part of the dough and organize over the baking tray.

  • Maintain the tray within the fridge to relax.

  • In the meantime preheat the oven at 170 deg C.

  • Bake the cookies for 10-12 minutes or till the sides simply begin to browned.

  • Switch the tray to a wire rack and permit to chill.

  • Retailer these Rice Flour Almond Cookies in an air-tight container to serve later !

  • Add water little by little to get an ideal dough, don’t add all at a time.
  • These cookies will preserve for as much as 2 weeks in an air-tight container.
  • I’ve used almonds right here. Another nuts like pistachio, cashew will match effectively.

Key phrase Gluten free, Gluten free Cookies, Rice Flour



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