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HomeIndian FoodPistachio Lassi with Lemon & Cinnamon (Baklava Lassi)

Pistachio Lassi with Lemon & Cinnamon (Baklava Lassi)


Lassi meet Baklava! This creamy, candy but refreshing baklava impressed lassi with pistachios, lemon, cinnamon and dairy-free yogurt is the right drink for cooling you down on a heat day. Consider it as an Indian milkshake with a Center Japanese twist.

two glasses of Indian Pistachio Baklava Lassi

Calling all lassi lovers: Right here’s a recent, summery spin on one in all my all-time favourite desserts: Baklava! Have you ever ever tried it? It’s a candy dessert product of layers of flaky phyllo pastry full of crushed pistachios and/or walnuts and sweetened with syrup.

I took the flavors of this scrumptious Center Japanese dessert – lemon, cinnamon and naturally pistachios – and mixed them right into a scrumptious refreshing Indian lassi that’s good for a sizzling day.

What’s a lassi?

Lassis are a refreshing blended drink originating from the Punjab area. It’s normally made with dahi (yogurt), water, spices, and typically mint or fruit so as to add some taste.  It’s mainly a yogurt-based milkshake or smoothie.

Lassis are available all types of flavors, some are salty, whereas some are candy. You might need tried the most well-liked selection – mango lassi – at Indian eating places. This lemon pistachio lassi is my new favourite taste! You’ve bought to attempt it!

close-up of a glass of Indian pistachio lassi in a tall glass

For those who ask me anytime is an effective time for a Lassi but it surely’s particularly soothing after a spicy curry. So subsequent time you’re on the lookout for a light-weight dessert drink to complete a spicy meal, Lassi might be the drink you might be on the lookout for.

Extra refreshing drinks:

 

Print Recipe

Baklava Pistachio Lassi

Lassi meet baklava! This creamy, candy but refreshing baklava impressed lassi with pistachios, lemon, cinnamon and dairy-free yogurt is the right drink for cooling you down on a heat day. Consider it as an Indian milkshake with a Center Japanese twist.

Prep Time5 minutes

Cook dinner Time5 minutes

Whole Time10 minutes

Course: Dessert, Snack

Delicacies: Indian

Key phrase: indian lassi, pistachio lassi

Servings: 2

Energy: 212kcal

Writer: Vegan Richa

Substances

  • 1 cup (240 ml) non dairy milk, I like oat milk or almond milk
  • 2 tablespoons uncooked pistachios, plus extra for garnish
  • 2 tablespoons almond flour optionally available
  • 6-7 dates
  • Zest of ½ lemon
  • ½ teaspoon cinnamon
  • 1 cup (245 g) non-dairy yogurt , I like kite hill plain almond milk yogurt
  • 1 tablespoon maple syrup or sugar optionally available as wanted

Directions

  • Add the milk, nuts, almond flour and dates to a blender and mix for a minute then let it sit for five minutes after which repeat 3 or 4 occasions till all of the nuts are nicely blended in.

  • Then add yogurt, lemon zest and cinnamon and mix once more.

  • Style and alter taste, add extra maple syrup or sugar in order for you it sweeter and mix once more.

  • Then pour it over in glasses a minimum of ½ full of ice cubes and serve. Optionally prime the lassi with some chopped pistachios.

  • This makes a very thick lassi. You may add ice cubes to the combination if you add yogurt to mix some in in order that it turns into just a little lighter.

Notes

Variation flavors: add some vanilla or cardamom
Pistachio sub: Use walnuts or pecans
Yogurt sub: Lassi is a yogurt drink. With out yogurt it will be a milkshake. You should use thick non dairy milk corresponding to coconut cream or cashew milk as an alternative for a baklava milkshakeZ 
 

Diet

Diet Information

Baklava Pistachio Lassi

Quantity Per Serving

Energy 212
Energy from Fats 63

% Every day Worth*

Fats 7g11%

Saturated Fats 1g6%

Sodium 179mg8%

Potassium 162mg5%

Carbohydrates 34g11%

Fiber 4g17%

Sugar 26g29%

Protein 6g12%

Vitamin A 4IU0%

Vitamin C 15mg18%

Calcium 339mg34%

Iron 1mg6%

* % Every day Values are based mostly on a 2000 calorie weight loss plan.

two milkshake glasses with Indian baklava flavored lassi sprinkled with pistachips

Substances:

  • nondairy milk – use your favourite type, I like almond or oat
  •  I like utilizing pistachio nuts for my baklava so I additionally picked them for making my lassi however walnuts or a mix of walnuts and pistachios would additionally work
  • almond flour provides some extra nutty taste. I exploit it as an alternative of walnuts as these can add a powerful taste
  • I add some dates for sweetness – Medjool dates mix up the best
  •  lemon and cinnamon are quintessential to that typical baklava style
  • use your favourite non-dairy yogurt for this recipe – plain permits for the flavors to face out probably the most however if you happen to want vanilla, use that
  • for some additional sweetness, I add a small quantity of maple syrup ultimately however relying in your style you won’t want it. Style the lassi as you mix it

Ideas:

  • If you’d like a extra milkshake-like consistency and it’s a sizzling day, both mix in some ice as nicely or serve over ice cubes.
  • For a frothy consistency, add some glowing water when mixing
  • I like so as to add some vanilla right here however cardamom can also be an incredible addition and goes so nicely with the pistachios
  • For those who don’t have any pistachios, use uncooked walnuts as an alternative

make Baklava Lassi

plant-based milk and pistachios in a nutribullet container

Add the milk, nuts, almond flour and dates to a blender and mix for a minute then let it sit for five minutes, then repeat 3 or 4 occasions till all of the nuts are nicely blended in.

freshly blended pistachio lassi in the container of a blender

Then add yogurt, lemon zest and cinnamon and mix once more.

Style and alter taste, add extra maple syrup or sugar in order for you it sweeter.

side shot of a glass with Indian pistachio lassi sprinkled with pistachios

This pistachio lassi recipe makes a very thick and wealthy lassi. If you wish to lighten issues up, add ice cubes to the combination if you add the yogurt to mix some in in order that it turns into just a little lighter.

a tall glass with Indian Baklava Lassi sprinkled with pistachios

 

 

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