Sunday, August 14, 2022
HomeIndian FoodPenne Pasta Recipe In Roasted Carrot Sauce by Archana's Kitchen

Penne Pasta Recipe In Roasted Carrot Sauce by Archana’s Kitchen

  • To start making the Penne Pasta Recipe In Roasted Carrot Sauce, firstly cook dinner the pasta. 

  • In a big pot, add water and produce it to a boil. As soon as the water has boiled, add a teaspoon of salt.

  • Add the pasta to the boiling water and let it cook dinner within the boiling water till it’s al dente. This course of ought to take a superb 12-Quarter-hour.

  • As soon as the pasta has cooked, drain the water and run the cooked pasta below operating water to cease the cooking course of.

  • Drizzle some oil on high of pasta and ensure to coat the entire pasta with the oil in order that the pasta does not stick to one another.

  • The subsequent step is to make the Roasted Carrot Sauce

  • Warmth olive oil in a heavy bottomed pan over medium warmth. Add the crushed garlic and let it cook dinner for a couple of minute.

  • After a minute, add the chopped carrots, sprinkle some salt and roast the carrots over medium warmth till it’s mushy and cooked.

  • As soon as the carrots are cooked, add the chopped tomatoes and cook dinner the tomatoes together with the carrots till the tomatoes turn out to be mushy. 

  • As soon as the tomatoes are mushy, add salt, pink chilli powder, oregano, and chilli flakes. Simmer the combination for about 3 to 4 minutes and switch off the warmth.

  • As soon as achieved, permit the roasted carrots to chill. As soon as cooled, puree the roasted carrots to get a easy pasta sauce.

  • Warmth a wok over medium warmth; add the pureed roasted carrot pasta sauce, the cooked pasta and toss properly on excessive warmth to mix. As soon as achieved, test the salt and regulate in keeping with style.

  • Switch the Penne Pasta In Roasted Carrot Sauce, to a serving bowl, add the chopped olives and parmesan cheese and serve scorching.

  • Serve the The Penne Pasta Recipe In Roasted Tomato Carrot Sauce together with Fennel Pesto Pull-Aside Bread Recipe for weekend lunch or dinner together with a glass of Apple And Ginger Cocktail Recipe.



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