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HomeIndian FoodPalak Paneer Recipe (Spinach Paneer)

Palak Paneer Recipe (Spinach Paneer)


Palak Paneer or Spinach Paneer is a clean, creamy, and wholesome Indian dish. It’s normally made with contemporary spinach, paneer (Indian cottage cheese), fundamental Indian entire spices, powders, herbs and with or with out cream. The recipe I’ve shared right here exhibits you easy methods to make Palak Paneer with straightforward step-by-step directions so that you can try to get pleasure from at house.

I’ve additionally shared an in depth video of this recipe under to make the cooking course of easy and clear. This Spinach Paneer curry is likely one of the finest facet dishes which are widespread throughout the globe. And it tastes nice with roti, chapati, naan, rice, or pulao for lunch and dinner. One of the best half is it tastes much like your favourite Indian eating places round.

Palak Paneer served in a white bowl and placed on a grey table with naan nearby
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What’s Palak Paneer?

Palak Paneer is a thick, creamy, and widespread North Indian facet dish. The time period Palak means spinach and Paneer imply Indian cottage cheese. So Palak Paneer is nothing however a curry or gravy made with spinach, paneer, Indian spices, and herbs. It’s normally consumed as an accompaniment with rice, roti, naan, chapati, or paratha.

Regardless that this curry has onion, tomato, and spices much like different Indian curries the bottom of spinach and cashew paste makes the dish distinctive from others. Most of you understand, spinach is likely one of the healthiest greens and paneer is an efficient supply of calcium and protein. So collectively they make an ideal and wholesome facet dish.

Not solely in India, however this Palak Paneer can also be one of many widespread dishes throughout the globe for its refined and distinctive Indian taste profile. Nevertheless, in restaurant recipes heavy lotions are used to attain the silky clean texture and the model shared under doesn’t use cream. But with out compromising the most effective style or the flavour.

This Home made Palak Paneer is one finest vegetarian sides which are nice for normal lunch, dinner, or for events. In case you are in search of a veganpleasant dish, then I counsel substituting paneer with tofu and butter with oil.

Substances

The substances you will have to make this Palak Paneer are fundamental Indian pantry components. And it must be simply out there in most Indian grocery shops round. So let’s have a look at what are they under.

Palak Paneer ingredients in bowls placed on a grey table
  • Spinach – Recent, younger, and tender spinach leaves
  • Paneer – I’ve used store-bought entire milk paneer however be happy to make use of selfmade paneer if that is helpful for you
  • Cashew nuts – Cashew nuts are used with palak to make a paste which helps to attain a thick and wealthy curry
  • Entire Indian spices – Cinnamon, cardamom, cloves, bay leaves, and cumin seeds to mood the curry and ginger garlic paste for a pleasant taste
  • Spice Powders – Primary spice powders like chili, turmeric, coriander, and garam masala powder
  • Fat – Oil and butter for sauteing the greens and entire spices
  • Heavy cream – It’s an non-compulsory ingredient and I’ve used it for less than garnishing the curry

For an in depth substances record, please take a look at the recipe card under.

How you can make Palak Paneer?

The recipe I’ve shared right here is Palak Paneer, a preferred North Indian dish. Right here I have never used any heavy cream or yogurt to thicken the curry or sauce as an alternative cashew nuts. The cashew nuts together with spinach ship a thick clean paste when blended. And this paste gives a scrumptious silky clean texture to the curry with out compromising the style and taste.

Palak Paneer served in a white bowl and placed on a grey table with naan nearby

Following are the high-level directions to make this recipe however for detailed step-by-step directions with images and video, please take a look at the recipe card under.

  • Saute the nuts and chili – In a pan with medium warmth, pour oil and add cashew nuts and inexperienced chili. Saute till the chilies flip fragrant
  • Wilt the Spinach – Add the spinach leaves and saute till it wilts
  • Mix – Now switch the spinach combination right into a jar and mix till it turns right into a clean paste. Reserve this spinach paste for later use
  • Soften the Butter – Add butter to a pan with medium warmth and permit it to soften. Then add the bay leaves, cinnamon sticks, cloves, cardamom, and cumin seeds. Saute till all the pieces turns fragrant
  • Caramelize the Onion – Add the onions and saute till it turns comfortable
  • Saute the aromatics – Now add the ginger-garlic paste, Kashmiri chili powder, turmeric powder, garam masala, coriander powder, salt, and saute till all the pieces turns aromatic
  • Soften the Tomato – Add the tomatoes and saute till it turns mushy
  • Add the Paste – Now add the reserved palak paste and provides it a very good combine
  • Regulate the Consistency – Add 2 cups of water and provides it a mixture. (Notice I’ve poured 1 cup of water right into a blender jar to reuse the leftover paste and 1 cup of plain water)
  • Shut and Cook dinner – Shut the pan with its lid and prepare dinner the palak combination for five to 7 minutes
  • Add Paneer – Open the lid and simmer the warmth. Now add the paneer cubes to palak curry and provides it a very good combine
  • Simmer the Palak Paneer – Let the Palak Paneer simmer for two to three minutes and at last garnish with some crushed kasoori methi
  • Garnish and Serve – Prime the Palak Paneer with 2 tsp of heavy cream and serve it with naan, paratha, chapati, roti, matar pulao, or plain basmati rice

Suggestions

  • Select tender Spinach – All the time ensure that to decide on tender and younger spinach leaves with out stems to attain a bitter-less and engaging curry
  • For thick Curry – I’ve sauteed spinach with cashew nuts that ship a thick and wealthy curry. Nevertheless, you too can skip the cashews and substitute them with heavy cream for comparable outcomes. In that case, I like to recommend blanching the spinach and pureeing them in a blender for the paste preparation. The remainder of the method stays the identical and add the heavy cream earlier than including the paneer cubes
  • For comfortable Paneer – Regardless that you can also make your individual selfmade paneer, I by no means had a difficulty with store-bought paneer. Soaking the cubed paneer in heat water for not less than 10 to fifteen minutes makes them comfortable and helps to keep away from turning rubbery

Palak Paneer Vs Saag Paneer

Palak Paneer is an Indian dish made with spinach and paneer. The time period palak is nothing however a Hindi phrase for spinach. So it’s the dish with spinach, paneer, and some Indian spices. Whereas Saag can also be a preferred Indian dish widespread in Punjab and the northern area of the nation. it’s normally made with totally different leafy greens like spinach, mustard leaves, fenugreek leaves, collard greens, and comparable others. And the Saag with paneer model is often referred to as Saag Paneer and it’s extra widespread in western nations than in India.

Storage Options

Palak Paneer stays contemporary within the fridge for as much as 2 days in a closed air-tight container. All the time ensure that to reheat solely the portion you wish to get pleasure from to retain the freshness of the dish. and if you’re planning to freeze the curry sooner or later, then I like to recommend not including the paneer to the gravy. Simply make the gravy and retailer them within the freezer-friendly luggage. Everytime you really feel like having a palak paneer, add the gravy to the pan and permit it to bubble. And eventually, add some paneer cubes, prepare dinner for two to three minutes and serve instantly.

Serving Options

This Palak Paneer pairs completely with roti, naan, chapati, pulao, jeera rice, or white rice.

You possibly can additionally discover comparable recipes under and extra at Indian recipes and veg curry recipes.

Extra spinach recipes:

Palak Paneer Recipe Video

I’ve additionally shared an in depth video of this Palak Paneer Recipe under that I hope will allow you to make a scrumptious Indian restaurant-style dish at house.

📖 Recipe

Palak Paneer served in a white bowl and placed on a grey table with naan nearby

Palak Paneer

Palak Paneer is a clean, creamy, and wholesome Indian curry dish. It’s normally made with contemporary spinach, paneer (Indian cottage cheese), fundamental Indian entire spices, powders, herbs and with or with out cream. This Spinach Paneer curry is likely one of the finest facet dishes which are widespread throughout the globe. And it tastes nice with roti, chapati, naan, rice, or pulao for lunch and dinner. One of the best half is it tastes much like your favourite Indian eating places round.

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Evaluation

Course: Aspect Dish

Delicacies: Indian

Prep: 15 minutes

Cook dinner: 30 minutes

Regulate 5 servings

Substances 

 

Extra on Measurements & Conversions »

Forestall your display from going darkish

Directions 

To make Palak(spinach) Paste

To make Palak Paneer

  • In a pan with medium warmth, add butter and permit it to soften. Then add the bay leaves, cinnamon sticks, cloves, cardamom, and cumin seeds. Saute till all the pieces turns fragrant

  • Add the onions and saute till it turns comfortable and caramelized

  • Now add the ginger-garlic paste, Kashmiri chili powder, turmeric powder, garam masala, coriander powder, salt, and saute till all the pieces turns aromatic

  • Add the tomatoes and saute till it turns comfortable and mushy

  • Now add the reserved palak paste and provides it a very good combine

  • Add 2 cups of water and provides it a mixture. (Notice I’ve poured 1 cup of water right into a blender jar to reuse the leftover paste and 1 cup of plain water)

  • Shut the pan with its lid and prepare dinner the palak combination for five to 7 minutes

  • Open the lid and simmer the warmth. Now add the paneer cubes to palak curry and provides it a very good combine

  • Let the Palak Paneer simmer for two to 3 minutes and at last garnish with some crushed kasoori methi

Video

Notes

  • Select tender Spinach – All the time ensure that to decide on tender and younger spinach leaves with out stems to attain a bitter-less and engaging curry
  • For thick curry – I’ve sauteed spinach with cashew nuts that ship a thick and wealthy curry. Nevertheless, you too can skip the cashews and substitute them with heavy cream for comparable outcomes. In that case, I like to recommend blanching the spinach and pureeing them in a blender for the paste preparation. The remainder of the method stays the identical and add the heavy cream earlier than including the paneer cubes
  • For comfortable Paneer – Regardless that you can also make your selfmade paneer, I by no means had a difficulty with store-bought paneer. Soaking the cubed paneer in heat water for not less than 10 to fifteen minutes makes them comfortable and helps to keep away from turning rubbery

Diet

Serving: 1serving | Energy: 377kcal | Carbohydrates: 14g | Protein: 15g | Fats: 30g | Saturated Fats: 16g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 68mg | Sodium: 178mg | Potassium: 245mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1104IU | Vitamin C: 14mg | Calcium: 492mg | Iron: 1mg

FAQ

What’s Palak Paneer?

Palak Paneer is a thick, creamy, and widespread North Indian facet dish. The time period Palak means spinach and Paneer imply Indian cottage cheese. So Palak Paneer is nothing however a curry or gravy made with spinach, paneer, Indian spices, and herbs. It’s normally consumed as an accompaniment with rice, roti, naan, chapati, or paratha.

Is Indian Palak Paneer wholesome?

Sure, this selfmade Indian Palak Paneer is wholesome and it’s loaded with fibers, proteins, and calcium.

What’s the distinction between Saag Paneer and Palak Paneer?

Palak Paneer is an Indian dish made with spinach and paneer. The time period palak is nothing however a Hindi phrase for spinach. So it’s the dish with spinach, paneer, and some Indian spices. Whereas Saag can also be an Indian dish widespread in Punjab and the northern area of the nation. It normally has totally different leafy greens like spinach, mustard leaves, fenugreek leaves, collard greens, and comparable others. And the Saag with paneer model is often referred to as Saag Paneer and it’s extra widespread in western nations than in India.

I hope you loved the recipe I shared right here and would love to listen to from you about the way it turned out for you. Please let me know.

When you’ve got every other questions, be happy to put up them within the remark part under and I’ll attempt to get again to you as quickly as doable.

Glad Cooking!

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