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New England Dwelling: Salmon Nicoise recipe from cooks Matt King and Patrick Keefe


Sponsored by Clarke, PPX Hospitality Manufacturers & Moet Hennessy

BOSTON (CBS) – Authorized Sea Meals Cooks Matt King and Patrick Keefe be a part of Host Rachel Holt within the Clarke Sub-Zero and Wolf Showroom and Check Kitchen to cook dinner up a traditional salmon niçoise, and supply up recommendations on how one can decide and put together the proper piece of fish.

RECIPE: Heat Natural Salmon Niçoise
WINE PAIRING: Cloudy Bay Sauvignon Blanc

Natural Salmon Filet
• Season with salt and pepper, cooked pores and skin on

Niçoise Greens
• 4oz Fingerling potatoes
• 2oz Niçoise Olives
• 4oz Blistered Cherry tomatoes
• 4oz Haricot Vert
• 1oz Fried Capers
• Cured Egg Yolk for garnish

Chervil French dressing
• 1 Tbsp Whereas Grain Mustard
• 2 Tbsp Crimson Wine Vinegar
• 1 Tbsp Shallots Sliced
• 2 Tbsp Chopped Chervil
• 2 Tbsp Chopped Chive
• 1/3 Cup Olive Oil
• Salt and Pepper to Style

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