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Mango Mastani – Ministry of Curry


Mango Mastani is a creamy easy Mango Milkshake topped with ice cream, cubed mangoes, nuts, and a cherry on prime. A royal drink that’s at all times a success with youngsters and adults, and it’s tremendous easy to make!

Mango Mastani served in a tall glass garnished with nuts and cherry
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What’s Mango Mastani

Legend has it, that Mango Mastani was named after the warrior princess “Mastani” who gained the center of Peshwa Bajirao – an awesome warrior who dominated from Pune, Maharashtra. This drink reportedly originated in Pune and has change into fashionable over time. It’s a native favourite through the sizzling Indian summers, a must-try deal with at Sujata Mastani and Gujjar Chilly Drink Home in Pune.

Components

  • Contemporary Mangoes – Historically Mango Mastani is made utilizing Alphonso mangoes. Right here within the US, I really like utilizing different candy varieties like Keitt, Kent, Haden, and Atulfo which are available. Within the winter months, you can even use store-bought mango pulp. I’d suggest Alphonso or Kesar mango pulp out there in Indian grocery shops.
  • Milk – Creamy complete milk works greatest, however I typically use 2% milk. You possibly can simply make this recipe through the use of dairy-free almond milk or soy milk.
  • Ice cream – I like to recommend utilizing vanilla ice cream because it compliments the mango flavors. It’s also possible to use mango ice cream. And if you don’t eat eggs take a look at egg-less ice cream manufacturers like Tillamook and Breyers.
  • Nuts – I really like including pistachios because the toppings, however you may add nuts of your alternative and likewise could be made nut-free in case you are allergic to nuts.
  • Cherries – Optionally available topping however I’d suggest grabbing a bottle of maraschino cherries that s simply out there in most US grocery shops. In spite of everything, it is the cherry on prime that makes this drink visually placing! In India, tutti fruit is commonly added as a topping, so you probably have it readily available go forward and use it.
best mangoes in the US for Indian recipes - kent, keitt and atulfo

make Mango Mastani

  • Add diced mangoes to the blender jar
  • Add a scoop of ice cream, sugar, and milk
photos one and two showing how to make mango milkshake
  • Mix till easy and creamy
  • Pour the smoothie into 2 tall glasses
photos three and four showing mango milkshake in a blender
  • Add a scoop of ice cream to every glass
  • Prime with diced mango, nuts, and a cherry. Serve instantly
photos five through eight showing how to assemble mango mastani

Storing

Mango Mastani can also be simple to make forward. Make the milkshake and preserve it refrigerated for a couple of hours or as much as a day. When serving merely pour into cups, add the toppings and serve!

Extra Mango Recipes

Recipe

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Mango Mastani served in two tall glasses garnished with nuts

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Mango Mastani

Mango Mastani is a creamy easy Mango Milkshake topped with ice cream, cubed mangoes, nuts, and a cherry on prime.

Prep Time10 minutes

Whole Time10 minutes

Course: Beverage, Dessert

Delicacies: Indian

Servings: 2

Energy: 449kcal

Directions

  • Add milk, mango, and ice cream to a blender jar and mix till easy and creamy.

  • Pour the smoothie into 2 tall glasses. Add a scoop of ice cream to every glass.

  • Prime every glass with diced mango, nuts, and a cherry.

Notes

  • Contemporary Mangoes – Historically Mango Mastani is made utilizing Alphonso mangoes. Right here within the US, I really like utilizing different candy varieties like Keitt, Kent, Haden, and Atulfo which are available. Within the winter months, you can even use store-bought mango pulp. I’d suggest Alphonso or Kesar mango pulp out there in Indian grocery shops.
  • Milk – Creamy complete milk works greatest, however I typically use 2% milk. You possibly can simply make this recipe through the use of dairy-free almond milk or soy milk.
  • Ice cream – I like to recommend utilizing vanilla ice cream because it compliments the mango flavors. It’s also possible to use mango ice cream. And if you don’t eat eggs take a look at egg-less ice cream manufacturers like Tillamook and Breyers.
  • Nuts – I really like including pistachios because the toppings, however you may add nuts of your alternative and likewise could be made nut-free in case you are allergic to nuts.
  • Cherries – Optionally available topping however I’d suggest grabbing a bottle of maraschino cherries that s simply out there in most US grocery shops. In spite of everything, it is the cherry on prime that makes this drink visually placing! In India, tutti fruit is commonly added as a topping, so you probably have it readily available go forward and use it.

Vitamin

Energy: 449kcal | Carbohydrates: 77g | Protein: 10g | Fats: 13g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 38mg | Sodium: 111mg | Potassium: 605mg | Fiber: 5g | Sugar: 66g | Vitamin A: 5299IU | Vitamin C: 65mg | Calcium: 266mg | Iron: 2mg

Creator: Archana

Hey there! I’m a techie turned recipe developer, cooking teacher, and meals blogger. I really like meals and luxuriate in growing simple and wholesome recipes for busy life. I dwell in New Jersey with my husband and two sons.

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