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HomeIndian FoodMango Kadhi (Gujarati Fajeto) - My Meals Story

Mango Kadhi (Gujarati Fajeto) – My Meals Story


This Mango Kadhi recipe is a scrumptious and seasonal tackle kadhi – made with ripe sugar child mangoes. It’s a candy, spicy, tangy dish that smells and tastes of mangoes. It doesn’t get higher than this! 

Mango Kadhi served in a blue and white enamel bowl with mango slices and tadka on top

Kadhi is a North Indian staple that originates from Rajasthan. It’s a thick gravy made utilizing gram flour (besan) and yogurt, which supplies it its signature bitter style. Mango Kadhi takes the homely dish a notch additional by including a tinge of sweetness and that aromatic mango flavour all of us love a lot. I like utilizing sugar child mangoes for this recipe as a result of they’re fleshy and I like sucking on them to extract flavour. However any ripe mango selection minimize into massive chunks can be utilized right here. 

Love Mangoes? Strive Spicy Mango Curry, Mango Shrikhand, Mango Panna cotta, Thai Prawn Mango Salad, Mango Salad Dressing, Mango Spring Rolls

That is similar to fajeto which is a Gujarati mango kadhi made by including mango puree to conventional kadhi. On this recipe, nonetheless, we simmer ripe sugar child mangoes within the kadhi together with a little bit puree so as to add that flavour.

Kadhi generally is a good way to make use of up home made dahi that has gotten a little bit too bitter to eat by itself. Identical to how spotty ripened bananas are an indication that it’s time to make some banana bread, bitter curd is your cue to whip up some scrumptious kadhi!  

  • This recipe has a quick prep and prepare dinner time – making it the proper weeknight dinner concept
  • It’s seasonal – take pleasure in this style whilst you can!
  • It helps deplete bitter curd in order that it doesn’t go to waste

Elements You will Want

  • Mango Pulp/Pureed Mango: Any mango selection can be utilized for the puree – simply ensure it’s contemporary, candy and juicy! 
  • Ripe Sugar Child Mangoes: Because the title suggests, these mangoes are small, spherical, and SWEET! They’re fleshy and have a butter pulp which works so effectively on this recipe. Simply peel and use them complete. When you can’t discover these, any ripe mango selection can be utilized in its place.  
  • Curd: Do-it-yourself curd that has gone bitter is ideal for this recipe. In case your curd isn’t bitter sufficient, you possibly can go away it outdoors to bitter for a pair hours to get the identical style. Alternatively you need to use greek yogurt.
  • Gram Flour (Besan): That is what thickens and binds the curd to make kadhi. Form of the identical factor that flour does to exploit whereas making bechamel sauce. 
  • Tempering: Mustard Seeds, Cumin Seeds, Methi (Fenugreek Seeds), Curry Leaves are important to flavour the kadhi
  • Ginger: This can be a no garlic recipes, however paired with mangoes, the gentle ginger within the background actually brings all of it collectively

Steadily Requested Questions:

  1. What’s mango kadhi?

Mango kadhi is a Gujarati-inspired seasonal tackle kadhi the place mango pulp and items are added to the kadhi (gravy made with gram flour and yogurt).  

  1. How do you eat mango kadhi/fajeto?

Mango kadhi is loved finest with some steamed rice, on a thali together with roti, pickle, papad, and aamras. 

  1. Can I make kadhi with out home made curd?

Sure, you need to use greek yogurt instead – go away it outdoors for a pair hours to bitter!

The way to make Mango Kadhi

This is a step-by-step image collage to point out you how one can make Mango Kadhi

Step by step picture collage showing how to make Mango Kadhi

1. Add curd, besan, inexperienced chillies and ginger to a bowl.

2. Combine effectively utilizing a whisk till there aren’t any lumps within the combination. Put aside.

3. Add oil to a kadai on a medium flame. As soon as scorching, add mustard seeds and permit them to splutter. Add hing, fenugreek seeds, dry purple chilli and curry leaves and fry for a couple of minute.

4. Flip the flame to low and add the curd combination. Carry to a boil whereas mixing repeatedly. This prevents the combination from splitting or curdling.

Step by step picture collage showing how to make Mango Kadhi

5. As soon as the curd combination has come to a boil, cut back the flame. Add 1.5 cups of water and blend. Alter the consistency by including extra water if vital. Simmer on low for 10 minutes whereas stirring often

6. Add sugar child mangoes and mango puree (if utilizing) and prepare dinner for 10-12 minutes.

7. Add salt and jaggery powder. Add extra water if required to regulate the consistency. Combine to mix and prepare dinner for two extra minutes.

8. Add ghee to a frying pan and warmth it over a medium flame. As soon as scorching, add cumin seeds and permit it to splutter.

Step by step picture collage showing how to make Mango Kadhi

9. Flip the flame to low and add dry purple chillies and purple chilli powder and fry for 10-15 seconds. Take away from flame instantly.

10. Add it to the ready kadhi. Serve scorching!

Richa’s Prime Suggestions:

  • Whisk the gram flour (besan) and curd collectively very well to verify there aren’t any lumps. Add water solely as soon as the besan is whisked
  • Decrease the flame earlier than including the besan curd combination
  • Stir repeatedly until the kadhi involves a primary boil. This prevents it from splitting
  • As soon as it has boiled, simmer for 20 minutes to prepare dinner the besan or it’ll style uncooked, hold stirring often to stop the kadhi from sticking to the underside and burning
  • Add extra water whereas it simmers to modify the consistency
  • Bitter curd offers kadhi its distinctive flavour however in case you don’t have some, contemporary curd additionally works in a jiffy
Mango Kadhi pictured in the pan it was made in with a ladle on the side

If you’re in search of concepts for what to make for lunch or dinner this week, look no additional! Who says mangoes can solely be used for candy dessert recipes? When you haven’t tried mango in your savoury kadhi, now’s the time! You may be coming again to this recipe repeatedly, belief me!

Watch the Recipe Video

Mango Kadhi served in a blue and white enamel bowl with mango slices and tadka on top

Mango Kadhi

Mango Kadhi is an exquisite summertime dish the place sugar child mangoes are simmered in spiced kadhi. It is a Gujarati favorite that is aromatic with Mangoes.

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Course: Essential Course

Delicacies: North Indian

Food regimen: Gluten Free

Prep Time: 5 minutes

Prepare dinner Time: 30 minutes

Complete Time: 35 minutes

Servings: 6 individuals

Energy: 324kcal

Directions

Kadhi

  • Mix curd, besan, inexperienced chillies and ginger in a bowl. Combine effectively till there aren’t any lumps within the combination. Put aside.

  • Add oil in a kadai on a medium flame. As soon as scorching, add mustard seeds and permit them to splutter. Add hing, fenugreek seeds, dry purple chilli and curry leaves and fry for a couple of minute.

  • Flip the flame to low and add the curd combination. Carry to a boil whereas whisking repeatedly. This prevents the combination from splitting or curdling.

  • As soon as the curd combination has come to a boil, cut back the flame. Add 1.5 cups of water and blend. Alter the consistency by including extra water if vital. Simmer on low for 10 minutes whereas stirring often

  • Add sugar child mangoes and mango puree (if utilizing) and prepare dinner for 10-12 minutes. Add salt and jaggery powder. Add extra water if required to regulate the consistency. Combine to mix and prepare dinner for two extra minutes.

Tempering

  • Add ghee to a frying pan and warmth it over a medium flame. As soon as scorching, add cumin seeds and permit it to splutter. Add dry purple chillies and purple chilli powder and fry for 10-15 seconds. Flip off the warmth and add it to the ready kadhi. Serve scorching!

Video

Notes

  • Whisk the gram flour (besan) and curd collectively very well to verify there aren’t any lumps. Add water solely as soon as the besan is whisked
  • Decrease the flame earlier than including the besan curd combination
  • Stir repeatedly until the kadhi involves a primary boil. This prevents it from splitting
  • As soon as it has boiled, simmer for 20 minutes to prepare dinner the besan or it’ll style uncooked> hold stirring often to stop the kadhi from sticking to the underside and burning
  • Add extra water whereas it simmers to regulate the consistency
  • Bitter curd offers kadhi its distinctive flavour however in case you don’t have some, contemporary curd additionally works in a jiffy

Diet

Energy: 324kcal | Carbohydrates: 63g | Protein: 6g | Fats: 8g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.01g | Ldl cholesterol: 12mg | Sodium: 479mg | Potassium: 771mg | Fiber: 7g | Sugar: 55g | Vitamin A: 4181IU | Vitamin C: 142mg | Calcium: 127mg | Iron: 1mg

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