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Immunity Booster Drink Recipe (Immunity Kadha)


Immunity Booster Drink Recipe (Immunity Kadha): natural immunity booster drink or kadha (decoction) utilizing on a regular basis herbs and spices. This may be made as soon as and consumed for 3-4 days. Excellent for cough/chilly too.

Immunity Booster Drink Recipe - Kadha

Immunity Booster Drink Recipe – Kadha

What’s Immunity Booster Drink or Kadha:

Joyful New Yr to you and your family members 🙂 Come January, we get into our ‘New Yr Resolutions’ zone and most of us like yearly wish to change into more healthy and happier.

Nevertheless, this yr, I didn’t make any decision as I simply wished to proceed doing what we often do for therefore a few years and that’s construct our Immunity additional and this ‘Immunity Booster Drink’ or ‘Natural Kadha’ is our goto recipe.

Immunity Booster Shots DrinkIt’s a mixture of herbs and spices, that’s gradual simmered in water for a few minutes, to extract all of the flavors and juices. Then the kadha/decoction is cooled down fully or used when heat to the touch.

When you have been born in India or an Indian family, you should have had some type of this immunity kadha as each family customizes it as per wants/availability of components.

The bottom (water) and a few spices stay the identical, the remainder of the components might be altered. In case you are ingesting it for the primary time, begin consuming it in low amount after which you possibly can enhance it regularly.

At our home, all through the winters, particularly over the past 2yrs, we’ve got been ingesting this each day.

Immunity Booster Drink Components:

These are the essential components and simply present in most homes. These might be both complete spices or powdered or mixture of each:

  • Water
  • Turmeric (Haldi)
  • Strands Saffron (kesar) – non-compulsory
  • Ginger (Adrak)
  • Black Pepper (Kali Mirch)
  • Cinnamon (Dalchini)
  • Nutmeg (Jaiphal)
  • Indian Basil (Tulsi)
  • Mint Leaves (Pudina)
  • Recent Lemon Juice (Nimbu Ras)
  • Honey (shehad) you need to use plain sugar and even jaggery for sweetening

Immunity Drink Ingredients

The way to Make Immunity Drink Kadha:

The recipe is extraordinarily simple to make and you may make a big batch and devour for 2-3 days, nevertheless, it’s really helpful you make a contemporary batch to drink.

  1. Begin by boiling water in a big pot.
  2. Add all of the spices together with herbs and simmer on low flames for 10-12 minutes. 
  3. Hold stirring each 2 minutes.
  4. After 12 minutes, flip off the warmth and let it change into heat.
  5. Add honey/sweetener + lemon juice.
  6. Stir all the things to make a easy drink.
  7. Switch to serving glasses or retailer in an air-tight bottle for later consumption.
  8. This may be saved in room temperature for 2-3 days.

Immunity Booster Drink

Advantages of Do-it-yourself Kadha or Immunity Drink:

The primary profit is that it’s contemporary, pure, and chemical or synthetic preservative-free.

It’s additionally way more economical and you may make a big batch with the identical amount of cash.

All of the spices used on this kadha are good in boosting our immunity and digestion.

Since, all of the spices which can be used are heat of their nature, therefore the kadha retains the physique heat in winters. 

Immunity Kadha Drink

Substitutes for Kadha Components:

As talked about above, every family has it’s personal particular model of kadha or immunity pictures, you possibly can combine and match these components too:

Bay Leaf (tej patta)

Lemon Grass – considered one of my favourite components for immunity tea.

Black Tea – as a substitute of water.

Inexperienced Tea – as a substitute of water.

Sugar or Jaggery – as a substitute of honey.

Fennel Seeds (saunf)

Onion Seeds (kalonji)

Cumin Seeds (jeera)

———————-

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Immunity Booster Drink Recipe - Kadha

 

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Prep Time
5 minutes

Prepare dinner Time
12 minutes

Complete Time
17 minutes

Components

  • 3 Cups Water
  • 2 Tsp Turmeric Powder (haldi)
  • 4-5 Strands Saffron (kesar) – non-compulsory
  • 1 Tbsp Ginger Powder (sonth)
  • 8 Complete Black Pepper (kali mirch)
  • 1 Massive Cinnamon Stick (dalchini)
  • 1 Tiny piece of Nutmeg (jaiphal)
  • 6 Indian Basil Leaves (tulsi patta) – non-compulsory
  • 4 Mint Leaves (pudina patta)
  • Juice of 1 Lemon (Nimbu Ras)
  • 2 Tbsp Honey (shahed) – you need to use plain sugar and even jaggery for sweetening

Directions

  1. Boil water in a big pot.
  2. Add all of the spices, herbs and stir. (besides lemon and honey).
  3. Let this simmer on low warmth for 10-12 minutes.
  4. Stir each 2 minutes.
  5. After 12 minutes, flip off the warmth.
  6. Take a big jar and sieve the kadha in it.
  7. Let it cool barely, then add honey and lemon juice.
  8. Stir all the things and pour into serving glasses.
  9. Take pleasure in very first thing within the morning and late night.

Notes

Turmeric you need to use contemporary turmeric, about 1 tbsp.

Ginger you need to use contemporary ginger, about 1 tbsp.

Cinnamonyou need to use 1tsp of cinnamon powder.

Black Pepper – you need to use 1/4 tsp black pepper powder

Basil Leavesyou need to use tulsi drop too, about 4 drops.

Diet Data:

Yield:

4

Serving Dimension:

1

Quantity Per Serving:
Energy: 71Complete Fats: 1gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 0mgSodium: 14mgCarbohydrates: 18gFiber: 3gSugar: 11gProtein: 1g



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