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Idiyappam recipe | The way to make idiyappam


Idiyappam recipe, a south Indian steamed dish with rice flour as principal ingredient. It’s ready principally for Breakfast.

Idiyappam
South Indian contemporary rice noodles- Idiyappam

That is recognized with many names by out the world. Rice noodles (contemporary), string hoppers, in Tamil, Idiyappam ( இடியப்பம் ) & nool puttu (நூல் புட்டு) in addition to nool appam.

It’s well-known in Malaysia serve it with Gula melaka and name it Putu Mayam (To not confuse with puttu).

Disclaimer: This put up have affiliate hyperlinks by which I’ll earn from qualifying purchases. All of the merchandise are simply comparable ones that I exploit. Not endorsing notably.

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About

It typically have rice flour as principal ingredient. However there can be variations, with millets and different flours. You possibly can observe varied strategies accessible to arrange the dough.

Historically, contemporary rice flour with uncooked rice is used to arrange. However most straightforward and customary method is shopping for idiyappam flour accessible commercially.

My mother ready idiyappam flour particularly and shops it for later use. She passes yearly after I go to her.

You possibly can see the best way to make rice flour in my web site. It may be barely coarse in texture for idiyappam.

My mother’s method of making ready idiyappam flour is bit tedious, however provides softest outcomes. She course of the rice flour in a number of steps the place she soaks, grind to flour, sieve, steam and once more sieve, dry it and shops.

The method of steaming provides the additional softness, however you’ll be able to put together it merely as in my put up too.

how to make idiyappam
Idiyappam over bamboo steamer mesh

Idiyappam press – That is accessible in varied supplies.

I’ve 3 completely different press – Picket press, screw kind chrome steel and brass one.

Picket press provides greatest wanting skinny idiyappam simply the best way it needs to be. It is usually straightforward to deal with for me. So I all the time use it.

This press has no interchangeable plates. It’s fastened and solely makes idiyappam or sev (ompodi).

It wants upkeep identical to a wood reducing board:

  • By no means let it soak in water.
  • Dry instantly with a kitchen towel after which solar dry it.
  • Apply oil and maintain it shiny.

Execs: Pleasant to palms. Provides greatest wanting skinny idiyappam

Cons: You possibly can solely use it for making idiyappam, sev. Wants little care to take care of it.

Amazon affiliate hyperlink for wood idiyappam maker

idiyappam-press
Three idiyappam press I’ve

Video

Watch fast video on The way to make idiyappam in my YouTube channel

Screw kind

The screw kind is also the best to make use of, much less effort. However the plate has bigger holes than the wood.

I truly love thicker idiyappam than skinny as it’s best for idiyappam varieties. However Vj & Aj loves skinny idiyappam so I too make the identical.

Execs: Simple to press by, much less effort to squeeze in addition to sustaining is simple. Dishwasher secure.

Cons: Provides thick idiyappams.

Amazon Affiliate hyperlink for metal press

The bass/ bronze metallic ones look posh and it’s identical as wooden. My MIL and myself purchased this in Kumbakonam temple avenue.

We truly requested for a wood prime urgent half for saving our palms from ache.

It’s a good suggestion and I like utilizing this solely to make murukku and different snacks not for making idiyappam.

Execs: Seems to be conventional, posh, provides skinny idiyappam

Cons: It’s barely harsh on palms, wants effort to squeeze if the dough isn’t in proper consistency. Cleansing wants particular consideration.

Steamer – I exploit my idli pot itself for steaming. You can also use which ever steamer is obtainable with you.

Bamboo steamer

bamboo steamer
Steamer for idiyappam

Although you’ll be able to grease the idli plates and steam the idiyappam on it, you may as well have these cool gagets.

I discover my idiyappam will get cooked very quickly and provides tender fluffier outcomes after I use my mesh.

Similar to how there’s a texture distinction in ‘Thuni idli‘ and the idli plate idli.

Idiyappam steamer bamboo mesh – One among my Mamis acquired this for me and I’m so grateful that I got here to know one such factor exists.

You possibly can see this in my oldest posts and nonetheless I exploit the exact same, it’s eco pleasant and sturdy as effectively.

You should buy it on-line, but in addition discover in small outlets randomly. Srilankan outlets have it too overseas. I’ve seen even right here in Singapore little India.

Idiyappam steamer stand – If not, you may as well purchase this stand. It provides quicker steaming time.

Amazon affiliate hyperlink for Bamboo steamer

Amazon affiliate hyperlink for Metal stand

Readymade flour

In Singapore I exploit Baba’s Idiyappam flour. It’s accessible in all Indian outlets

However at any time when I journey to India, mother passes me her selfmade flour. Aside from that, MIL passes me a model referred to as Bharathi. It is a Chettinad model and provides greatest outcomes.

Hassle taking pictures

Incase whereas making dough, the dough is stiff and dry, maintain further scorching water prepared and sprinkle little scorching water to make it proper.

If water is extra in dough, sprinkle flour to right the consistency. This might make the idiyappam bit dry and brittle however manageable.

soft-idiyappam
Cooked tender idiyappam

FAQs

Why idiyappam is sticky and never capable of separate the threads?

If you wish to put together idiyappam selection, chances are you’ll have to separate the strings.

Why it occurs? Few issues to notice:

  • Whereas making dough, if the dough is over cooked, this may occur. Cut back your water temperature barely whereas making dough.
    It is because some flours will get simply cooked, so an excessive amount of temperature makes the flour recover from cooked.
    The dough will seems so thick and pasty when it occurs, so you’ll be able to perceive that method.
  • Over cooking the idiyappam – It takes lower than 2 minutes for the idiyappam to prepare dinner. That’s after water boils and steam rises, precisely 2 minutes for a layer of idiyappam to prepare dinner.
    For those who maintain cooking greater than that, it’s going to flip sticky.
  • An excessive amount of layers of compacting time and again. Be sure to squeeze simply most 2 layers and steam for much less time.

Why idiyappam laborious to press?

Similar motive as above. The dough will get over cooked whereas making. Cut back water temperature.

Attempt to squeeze when it’s heat. Dip the dough in water rapidly and press to ease it, for troubleshooting.

My notes

To get constant outcomes, discover a good high quality model of idiyappam flour (or put together your individual rice flour with good high quality rice).

Persist with the identical model and discover the appropriate water temperature and knacks based on the standard of rice flour.

Do let me know in feedback part if in case you have any additional questions, completely happy to share what I do know.

Aspect dish

You possibly can serve with:

  • Sweetened coconut milk in a bowl, both with jaggery / or sugar. Taste it with cardamom.
  • Gentle kurma or stew.

Try the recipes:

Idiyappam recipes :

Recipe card

idiyappam-nool-puttu

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Idiyappam recipe

Idiyappam recipe, a south Indian steamed dish with rice flour as principal ingredient. It’s ready principally for Breakfast.

Delicacies Indian, South Indian

Cup measurements

Elements

  • ½ cup Rice flour or idiyappam flour
  • Water as wanted
  • Salt as wanted
  • 2 teaspoon Sesame oil Divided

Stop your display screen from going darkish

Directions

  • Boil water firstly in a sauce pan. For ½ cup flour, I boiled 1 & ½ cup water, although totally is probably not required.

  • Let it come to rolling boil, in the meantime, take flour, salt and a teaspoon of sesame oil in mixing bowl.

  • Add the boiling water little by little and blend utilizing spatula to include it to the flour.

  • As soon as crumbly, rigorously add water and knead in mashing method utilizing the spatula itself.

  • When dough is shaped with none dry flour, maintain lined for five minutes.

  • After that, as soon as sufficient to deal with, grease your palms with sesame oil. Knead effectively.

  • The dough ought to be easy, non-sticky with none cracks.

  • Hold all the time lined to keep away from drying. Particularly whenever you make massive amount.

  • To make idiyappam, take required portion of dough, simply to fill ¾ of the press.

  • For those who fill totally, it’s laborious to squeeze, so simply ¾th or little greater than that.

  • Both over a greased idli plate or the idiyappam steamer, press the idiyappam as a layer or two.

  • Boil water in idli pot/ steamer, place it inside. Shut lid.

  • In the meantime you’ll be able to grease the opposite and squeeze over it, fill the press once more.

  • By now the idiyappam would have gotten steamed (relies upon additionally on the pot dimension. Mine is small so will get cooked tremendous quick in between this time itself).

  • In case your idli pot/ steamer is huge, then you’ll be able to place a number of numbers of the idiyappam mesh collectively and steam.

  • So modify cooking time accordingly. How ever, after steam rises it’s simply matter of couple of minutes.

  • Instantly take out and invert over a plate and retailer in a scorching pack/ bowl/ casserole.

  • If you wish to put together selection idiyappam, you’ll be able to separate the strings when it’s heat itself. Simply gently shake to interrupt roughly.

  • No have to do it utterly as whilst you combine, it’s going to get separated by itself.

Video

Notes

  • Be sure to make use of good high quality rice flour if you wish to use  selfmade rice flour.

Stepwise photographs

1. Boil water firstly in a sauce pan. For ½ cup flour, I boiled 1 & ½ cup water, although totally is probably not required.

step1 rolling boil

Let it come to rolling boil, in the meantime, take flour, salt and a teaspoon of sesame oil in mixing bowl.

step2 salt oil

2. Add the boiling water little by little and blend utilizing spatula to include it to the flour.

step3 add little

3. As soon as crumbly, rigorously add water and knead in mashing method utilizing the spatula itself.

step6 crumbly

4. When dough is shaped with none dry flour, maintain lined for five minutes.

step7 set side

5. After that, as soon as sufficient to deal with, grease your palms with sesame oil. Knead effectively.

The dough ought to be easy, non-sticky with none cracks.

step8 smooth

6. Hold all the time lined to keep away from drying. Particularly whenever you make massive amount.

To make idiyappam, take required portion of dough, simply to fill ¾ of the press.

fill dough

7. For those who fill totally, it’s laborious to squeeze, so simply ¾th or little greater than that.

¾th fill

8. Both over a greased idli plate or the idiyappam steamer, press the idiyappam as a layer or two.

squeeze idiyappam
before steaming

9. Boil water in idli pot/ steamer, place it inside. Shut lid.

In the meantime you’ll be able to grease the opposite and squeeze over it, fill the press once more.

inside steamer
steaming

10. By now the idiyappam would have gotten steamed (relies upon additionally on the pot dimension. Mine is small (Amazon affiliate hyperlink) so will get cooked tremendous quick in between this time itself).

ready

11. In case your idli pot/ steamer is huge, then you’ll be able to place a number of numbers of the idiyappam mesh collectively and steam.

So modify cooking time accordingly. How ever, after steam rises it’s simply matter of couple of minutes.

Instantly take out and invert over a plate and retailer in a scorching pack/ bowl/ casserole.

soft nool puttu

12. If you wish to put together selection idiyappam, you’ll be able to separate the strings when it’s heat itself. Simply gently shake to interrupt roughly.

No have to do it utterly as whilst you combine, it’s going to get separated by itself.

If serving as such then you’ll be able to maintain as such. Serve with coconut milk or some other facet dish as desired.

idiyappam-recipe



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