Wednesday, July 20, 2022
HomeIndian FoodDhania Murgh Makhani Recipe by Archana's Kitchen

Dhania Murgh Makhani Recipe by Archana’s Kitchen


  • To start making the Dhania Murgh Makhani Recipe, we’ll wash the rooster items completely and marinate with turmeric powder, salt and lemon juice in a bowl.

  • Warmth pan with oil, add sliced onions and saute till it softens, add tomatoes and saute them as properly till it’s completely mashed.

  • Swap off the warmth as soon as executed and permit it settle down. Grind the sautéed onions and tomatoes together with coriander leaves, inexperienced chilli, garlic and ginger right into a wonderful paste by including some water.

  • Warmth a strain cooker with oil, add entire spice like cinnamon and cardamom pods and add a teaspoon of cumin seeds and permit it to crackle for few seconds.

  • Add sliced onions and saute till it softens. Add chopped potatoes, rooster, floor masala paste together with all of the spice powders. Test for salt.

  • Saute for about 5 minutes till the masala is coated properly. Add curd and provides one final stir. If the water isn’t sufficient for the rooster to cook dinner, add about 1 cup water and strain cook dinner it for 4 whistle till executed.

  • Serve the Dhania Murgh Makhani together with garlic naan, steamed rice and a vegetarian subzi to go together with curry on your Sunday meal.



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