Sunday, July 17, 2022
HomeIndian FoodDahi Potala | Parwal Raita

Dahi Potala | Parwal Raita


The Parwal Raita aka Dahi Potala is a scrumptious accompaniment made utilizing curd and pointed gourd (parwal / potala).

Dahi Potala

Don’t confuse the title to be the identical because the Bengali dish name- Doi Potol.

This Dahi Potola is completely just like the Odia Dahi Baingana 🙂

I’ve simply changed the eggplant (baingan) with Pointed Gourd (potala / parwal).

Because the parwal season is right here, don’t neglect to present a do that Dahi Potola | Parwal Raita.

This raita comes collectively in underneath 10 minutes and pairs very properly with a rice-dal combo.

And, sure !!!

Should you just like the recipe shared right here and provides it a attempt at your home then do share in INSTAGRAM by tagging #firsttimercook. I'd be so completely happy to see and absolutely share in my INSTA tales 😊😊

📖 RECIPE CARD

Dahi Potala

Dahi Potala | Parwal Raita

Sasmita

The Parwal Raita aka Dahi Potala is a scrumptious accompaniment made utilizing curd and pointed gourd (parwal / potala).

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Whole Time 15 minutes

Course accompaniment

Delicacies Indian, Odia

  • 5-6 no. Pointed gourd (parwal / potala)
  • 1 cup Curd
  • ½ tsp Mustard seed
  • 2-3 no. Complete pink chili
  • ½ tsp Turmeric powder
  • 1 tbsp Turmeric powder
  • Salt as wanted
  • Wash and clear the parwals and trim the ends.

  • Make slits all around the parwals and maintain them in a mixing bowl.

  • Sprinkle salt and turmeric powder over these and blend.

  • Shallow fry the parwals until cooked in mustard oil (some other oil could be most popular). Preserve apart.

  • Now make a tempering of mustard seeds, complete pink chili in mustard oil.

  • Pour this tempering onto a bowl containing crushed curd. Combine properly.

  • Lastly, add the fried parwals and provides a delicate combine. Serve together with rice-dal combo or some other!

  • The parwal / potala could be halved and even quartered for frying. I’ve simply made slits all around the parwals.
  • Whisk the curd (yogurt) very properly utilizing a hand whisk which ends up in a easy and creamy texture.
  • Regulate the consistency of the raita as desired as some likes thick, and a few others prefer it skinny.

Key phrase Gluten free, Pointed Gourd (parwal / potala), Raita, Summer time dish

You might also comply with me on  FbPinterestTwitterInstagram and can subscribe without cost to get new recipes instantly into your inbox 😊

PIN to learn later :



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments