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HomeIndian FoodCreamy Pistachio Latte Recipe - Ministry of Curry

Creamy Pistachio Latte Recipe – Ministry of Curry


This creamy nutty Pistachio latte is made with pistachio paste, steamed milk, a shot of espresso, and sweetened with condensed milk. I like steamy scorching unsweetened almond milk, however you should use oat, soy, or dairy milk. Be your individual Barista and make this excellent cafe drink at dwelling in lower than 10 minutes.

My husband loves latte and so I assumed why not strive a scrumptious selfmade model to shock him this fathers day. It wants a couple of easy elements, takes no time, and is a lot cheaper to make at dwelling!

Soar to:

What’s Latte

Latte or Cafe Latte is just steamed frothy milk poured over a scorching espresso shot. This Pistachio Latte is impressed by the Pistachio lattes we’ve got loved over time at completely different cafes together with Starbucks. For those who love the nutty-creamy Pistachio taste as a lot as I do, it’s important to do that simple recipe to see how AMAZING it tastes!!

Substances

  • Pistachio Paste – The Pistachio paste is simply pistachios and has no added elements for that nutty indulgent pistachio taste. I’ve additionally tried the recipe with pistachio butter and each work equally effectively.
  • Condensed Milk – For the proper sweetness, add kind of to get the specified style. For a dairy-free model use, coconut condensed milk
  • Almond Milk – I like to recommend Entire Meals model unsweetened almond milk – It has the pure style of almonds, excellent creaminess, and is priced effectively. Be happy to make use of milk to alternative
  • Espresso Shot – I exploit a Nespresso machine to brew the espresso shot
Pistachio Paste and Butter

Find out how to make Selfmade Pistachio Latte

  • Add pistachio paste and condensed milk to a cup
  • Pour the new milk over it and whisk with a frother
Photos one through four showing how to make the frothy milk for pistachio latte
  • Brew espresso espresso in a serving cup
  • Pour the frothy milk over the espresso shot
Photos five through eight showing steamed milk poured over espresso
  • Garnish with pistachios
  • Give a fast stir and revel in scorching
photos nine and ten showing pistachio latter in a glass

Serving

I like to serve Pistachio latte for breakfast, brunch, afternoon choose me up, or with a dessert after dinner. Listed below are some meals that pair effectively with it:

pistachio latte served in a glass cup and saucer

Suggestions & Substitutions

  • Pistachio Paste works nice for this recipe, however it’s also possible to use pistachio butter from model. I like so as to add 1 tablespoon of pistachio paste per 6 oz of milk, however you may add extra for a nuttier style
  • You can also make this latte vegan through the use of dairy-free milk and condensed milk
  • Add 2 pictures of espresso for a stronger espresso
  • Add kind of condensed milk or change it to your alternative of sweetener

Extra Selfmade Drinks

Recipe

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Pistachio latte garnished with sliced pistachios

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Pistachio Latte

Creamy scorching latte made with espresso, pistachio paste and condensed milk

Prep Time2 minutes

Cook dinner Time5 minutes

Complete Time7 minutes

Course: Beverage

Delicacies: American

Servings: 1

Energy: 211kcal

Directions

  • Add milk to a small saucepan and produce it to a mild boil

  • Add pistachio paste, and condensed milk to a cup.

  • Pour the new milk over it and whisk with a frother.

  • Pour it over espresso, and garnish with pistachios. Give a fast stir and revel in.

Notes

  • Pistachio Paste works nice for this recipe, however it’s also possible to use pistachio butter from model. I like so as to add 1 tablespoon of pistachio paste per 6 oz of milk, however you may add extra for a nuttier style
  • You can also make this latte vegan through the use of dairy-free milk and condensed milk
  • Add 2 pictures of espresso for a stronger espresso
  • Add kind of condensed milk or change it to your alternative of sweetener

Vitamin

Energy: 211kcal | Carbohydrates: 18g | Protein: 7g | Fats: 13g | Saturated Fats: 2g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 7g | Ldl cholesterol: 7mg | Sodium: 255mg | Potassium: 350mg | Fiber: 3g | Sugar: 13g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 284mg | Iron: 1mg

Creator: Archana

Hey there! I’m a techie turned recipe developer, cooking teacher, and meals blogger. I really like meals and revel in growing simple and wholesome recipes for busy existence. I dwell in New Jersey with my husband and two sons.

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