This submit is sponsored by The Nationwide Frozen & Refrigerated Meals Affiliation (NFRA). All opinions are my very own. For extra inspiration throughout #FrozenFoodMonth, you should definitely take a look at scrumptious concepts from NFRA at EasyHomeMeals.com #MFFM2022
Buttery Lemon Shrimp with Riced Cauliflower Cilantro Lime: sautéed shrimp in buttery
lemon sauce served with Inexperienced Large® Riced Veggie Blends – Cilantro Lime for a
refreshing and simple meal anytime.
What’s your favourite a part of the day?
Mine is having a scrumptious meal with family members within the consolation of our dwelling with numerous love and laughter AND additional factors when the meal is tremendous straightforward & yummy!!!
And this ‘Buttery Lemon Shrimp’ is one such recipe made utilizing easy elements and served with Inexperienced Large® Riced Veggie Blends – Cilantro Lime for a fast meal.
Now, I’m an enormous fan of Inexperienced Large® merchandise as they aren’t solely straightforward to seek out in most grocery shops however you additionally get all kinds of flavors to select from.
I particularly love their newly launched Inexperienced Large® Riced Veggie Blends, that are tremendous straightforward sides that go together with nearly all types of entrees be it meat/ veggies or nationwide/worldwide recipes.
A few of their new flavors that bought me tremendous excited are:
And I bought a few baggage and already stocked my freezer with them for a scrumptious handy meal anytime.
Components for Buttery Lemon Shrimp:
As talked about it’s made utilizing easy, on a regular basis elements like:
- Shrimp – I’m utilizing recent cleaned uncooked shrimp
- Lemon – juiced
- Butter – I’m utilizing full-fat butter however any gentle salted butter can be utilized as per your style.
- Olive Oil
- Spices – salt, chili powder, garlic powder
- Corn Flour – elective & used for additional crispy shrimp texture
- Inexperienced Large® Riced Veggie Blends – Cilantro Lime
The right way to make Butter Lemon Shrimp:
The recipe will be divided into two components:
Cooking the Shrimp:
We begin by including the spices + cornflour to the washed dried uncooked shrimp.
Then combine every part evenly utilizing a fork or palms. (wash palms rigorously each time you contact meat/seafood).
Then warmth half butter + oil amount in a non-stick pan or heavy backside pan. We add some olive oil within the butter to assist it warmth evenly and never burn.
Add the coated shrimp and sauté until crispy on each side.
Take away the cooked shrimp to a different plate.
Making the Lemon Butter Sauce:
Lemon butter pair is not like another meals pairing you’d have tasted. It’s dreamy creamy and the lemon cuts the richness from the butter and turns this sauce right into a golden magical deliciousness that you just can not have sufficient of.
- You warmth the remaining butter + oil combination within the pan.
- Add leftover seasoning and sauté for a minute.
- Then add the juice of lemons and stir evenly.
- After the primary boil, add the shrimp and sauté every part collectively ensuring the crispy shrimp are coated with the scrumptious lemon sauce.
- Add some freshly chopped cilantro and the recipe is cooked.
This whole recipe took us lower than 20 minutes to make and now comes the simplest half – making the facet.
We’re serving this with Inexperienced Large® Riced Veggie Blends – Cilantro Lime which is tremendous straightforward to make and no post-cleanup too.
Listed below are some extra particulars about these blends:
“ At Inexperienced Large®, we’re huge on veggies — particularly after we get to have a bit enjoyable with them. Riced Veggie Blends-Cilantro Lime is a mouthwatering mix of Riced Cauliflower, Scrumptious Lime Juice and Cilantro Seasoning to raise each chew. We name it a facet dish, however don’t be stunned if it steals the highlight at dinner. Simply steam, savor and serve “
You simply place the bag within the microwave for five ½ – 6 minutes. Let stand for 1 minute and switch right into a recent bowl.
What will be simpler than that, proper !!!
Then I simply added the facet of Riced Veggie Blends to every serving plate together with Butter Lemon Shrimp and added some recent cilantro on prime.
And we’re good to go. Your entire meal got here collectively in half-hour for 4 folks.
The scrumptious Inexperienced Large® Riced Veggie Blends – Cilantro Lime enhances and provides such an incredible taste to the entire dish.
It’s additionally straightforward to serve to any age group be it, adults or youngsters, each love the style.
It additionally makes a fantastic packed meal for work and even picnics – straightforward to make and mess-free.
All of the Inexperienced Large ® merchandise will be simply discovered within the frozen vegetable part of your favourite grocery shops and you’ll find a range to select from.
Go forward and luxuriate in this scrumptious and simple meal with your loved ones and do let me know within the feedback.
Due to Inexperienced Large®, we have now (3) Inexperienced Large® Frozen Vegetable Coupon Prize Packs to giveaway! Three (3) Straightforward Cooking With Molly readers will every win one (1) Inexperienced Large® Frozen Vegetable Prize Pack every!
Every prize pack accommodates ten (10) Inexperienced Large® coupons good for (1) Inexperienced Large® Frozen Vegetable Any Selection as much as $5.99 worth. ARV $59.90
Open to US mailing addresses solely, 18+. Giveaway runs from March 28th 2022 to April 25th 2022.
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Prepare dinner Time
- 1 bag of Inexperienced Large® Riced Veggie Blends – Cilantro Lime
- 1 lb Shrimp – peeled, deveined and cleaned.
- 4 Tbsp Butter – I’m utilizing full fats, however you should use any salted selection.
- Juice of two Massive Lemons
- 4 Tbsp Corn Flour
- 4 Tbsp Olive Oil – stop butter from burning
- 4-5 Sprigs Contemporary Cilantro – washed, dried and thinly chopped.
- 2 Tbsp Garlic Seasoning
- 1.5 Tsp Salt
- 1 Tsp Chili Powder
- In a big bowl, add cleaned shrimp, 1tbsp garlic seasoning, all of salt + purple chili powder and, cornflour.
- Combine this evenly utilizing a fork or palms.
- Warmth 2tbsp butter + 2 tbsp olive oil collectively in a heavy backside pan or non-stick pan.
- Now, add the blended shrimp and prepare dinner on medium warmth until the shrimp flip golden orange and prepare dinner on each side.
- Take away from the pan and preserve apart.
- In the identical pan, add remaining butter + olive oil.
- Add garlic seasoning, salt + lemon juice.
- Stir to mix evenly and prepare dinner until one boil.
- Now add cooked shrimp and evenly coat all shrimp on this butter lemon sauce.
- Flip off the warmth and sprinkle some recent cilantro.
- Put togetherInexperienced Large® Riced Veggie Blends – Cilantro Lime as per bundle directions.
- Switch the Riced Veggie Blends to a serving bowl or serving plate.
- Take pleasure in with butter lemon shrimp.
Quantity Per Serving:
Energy: 963Whole Fats: 61gSaturated Fats: 23gTrans Fats: 1gUnsaturated Fats: 34gLdl cholesterol: 555mgSodium: 4448mgCarbohydrates: 52gFiber: 8gSugar: 19gProtein: 57g