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Atta Laddu | Wheat Ladoo » Dassana’s Veg Recipes


Entire wheat flour is a flexible ingredient. The proof of the pudding lies in the truth that it may be used to make dishes, starting from savory/salty to candy. Similar to this Atta Laddu or Atta Ladoo, which is made with complete wheat flour and simply 2 extra elements. These scrumptious Wheat Ladoo recipe is straightforward and will get made shortly. Fairly the change that you simply typically want out of your different common Ladoo.

About Wheat Ladoo

There are some recipes that you simply be taught whereas rising up and a few later in life. Although, this Atta Ladoo recipe falls within the latter class, it has grown on me like none different. I can simply say that this Atta Laddu is one in every of my most most well-liked ones now.

I learnt to make Atta Ke Laddu from my mother-in-law. This candy is primarily a Punjabi/North Indian specialty. Thus, is a winter favourite. Going by the identical development, my mother-in-law would additionally make 1 to 2 kgs of those yummy ladoo for the entire household.  

Through the numbing chilly months in North India, the warmth from shaping the new ladoo combination, was warming and comforting to the fingers. Therefore, it was a yearly ritual within the very Punjabi family, each winter season.

Although Maharashtra and close by areas usually are not that chilly, I nonetheless make the country Atta Ke Laddu at house. Ladoo made with flours are simpler to make at house. And so have been these Atta Laddu. These filling ladoo made with simply atta, sugar and ghee usually are not solely good throughout winters, but in addition appropriate in monsoons.

Atta Laddu makes for an superior snack for youths and adults alike. It is usually apt for festive events, the place the recipe could be doubled or tripled so as to make an enormous batch. The one tiring and time taking factor could be to roast the entire wheat flour in a large amount.

Understand that these laddu are made with ‘atta’ which is complete wheat flour that’s used to make Indian flatbreads like roti, chapati and paratha. Atta is finely floor complete wheat flour created from smooth to medium exhausting wheat grains. Not like the entire wheat flour (accessible exterior India) milled in metallic rollers, atta is usually stone milled.

This recipe works with atta and I believe must also work with the entire wheat flour that’s made and bought exterior India.

Step-by-Step Information

Tips on how to make Atta Laddu

Powder Sugar

1. Take ⅓ cup sugar in a dry grinder or a small blender.

sugar added to a dry grinder for atta laddu.

2. Grind to a fantastic powder and preserve apart.

sugar ground to a fine powder for atta laddu.

Roast Entire Wheat Flour

3. Take 1 cup complete wheat flour (atta) in a kadai or a broad thick bottomed pan.

whole wheat flour added to a thick bottomed pan for atta laddu.

4. Maintain the pan on a low to medium-low warmth or sim and start to roast the entire wheat flour.

roasting whole wheat flour in the pan for atta ke laddu.

5. Stir repeatedly and continuous whereas roasting the flour so that there’s even roasting and browning.

roasting whole wheat flour in the pan for atta ke laddu.

6. Roast until the colour modifications and also you get a nutty aroma from the entire wheat flour. About 7 to 10 minutes on low warmth.

Timing will fluctuate with the fabric, measurement and thickness of the pan. I used a metal kadai with out a thick bottomed base. Thus, it took me 7 minutes to roast the flour.

roasting whole wheat flour in the pan for atta ke laddu.

Make Atta Ladoo

7. Then, add ⅓ cup ghee within the flour.

ghee added to the roasted flour in the pan.

8. Start to combine very properly.

mixing the ghee with the roasted flour.

9. Carry on stirring and roasting this combination for 3 to five minutes extra. Once more, right here the timing will fluctuate with the fabric, measurement and thickness of the pan.

It took me 4 minutes to get the roasting executed at this step, because of the metal kadai I used.

roasting the flour-ghee mixture in the pan.

10. Test the style of the entire wheat flour, it ought to really feel cooked. There needs to be no rawness.

roasting the flour-ghee mixture in the pan.

11. Change off the warmth, take away the pan from stovetop and place it on the kitchen countertop. Add the powdered sugar.

powdered sugar added to the roasted flour-ghee mixture.

12. Add 1 tablespoon raisins and blend properly with a spoon or spatula.

raisins added to the sweetened flour mixture.

13. Break the sugar lumps, if any, within the combination with the spatula or spoon.

breaking lumps in the flour mixture.

14. The sugar needs to be blended totally within the flour-ghee combination.

roasted flour-ghee-sugar mixture.

15. When the combination remains to be sizzling and the warmth is tolerable, take a heaped portion of it in a spoon.

heaped portion of the roasted flour mixture in a spoon.

16. Use this portion to form right into a ladoo or small to medium-sized spherical ball. If the warmth is just not tolerable, then look ahead to some minutes. Don’t burn your fingers.

portion in the spoon shaped to a ladoo.

17. Equally, make medium measurement ladoo from the remaining combination.

In case, you aren’t capable of type neat spherical balls and combination is crumbling, then add a number of extra tablespoons of heat ghee. Combine properly after which proceed to make the spherical balls.

atta mixture shaped into ladoos.

18. As soon as executed, retailer them in an air-tight field or jar. These keep good for a month in winters. However in sizzling climate, you’ll must refrigerate them. Serve Atta Laddu as a candy snack.

atta ladoo served in a brown bowl with text layover.

Extra With Atta

In terms of a multipurpose use, complete wheat flour or atta stands true to it. As an illustration, most our common Indian flatbreads like paratha, chapati, roti or phulka are atta based mostly. Together with these, there are numerous different recipes which characteristic it as an integral half.

And never simply salty or savory, the various listing of candy dishes or desserts that may be made with atta is sort of spectacular too. One instance is that this Atta Laddu and the very satisfying candy of Atta Halwa, which is loaded with cashews too.

These are among the different candy recipes with complete wheat flour that I usually make at house – Atta Cake, Panjiri (a standard Punjabi grainy-textured candy dish, additionally a standard providing in Krishna Janmashtami bhog) and Kada Prashad (the quintessential velvety, wealthy halwa served in Gurudwaras everywhere in the world).

Skilled Suggestions

  1. At house, I often use ‘khand’ or ‘khandsari,’ which is Indian uncooked sugar for ladoo. When utilizing uncooked sugar, I powder it first after which add to the ladoo. Although, you may even make them with common powdered sugar or confectioner’s sugar.  
  2. Raisins is my alternative of dry fruit which matches on this Wheat Ladoo. You too can use almonds. When utilizing these, first roast them individually, then chop and add.
  3. Additional flavorings like cardamom powder, and so on. is just not required in Wheat Laddu. The nutty aroma of the roasted complete wheat flour is sufficient to make it completely pleasant.
  4. Whereas growing the portions, add extra ghee if wanted.

Extra Ladoo Recipes To Attempt!

Please make sure you price this recipe within the recipe card under in case you have made it. For extra vegetarian inspirations, Signal Up for my emails or comply with me on Instagram, Youtube, Fb, Pinterest or Twitter.

atta laddu served in a brown bowl with text layovers.

Atta Laddu | Wheat Ladoo

These wheat ladoo make for candy snack for youths in addition to for the entire household. Straightforward and fast to organize scrumptious ladoo made with complete wheat flour, sugar and ghee.

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Complete Time 15 minutes

Forestall your display screen from going darkish whereas making the recipe

Roasting Entire Wheat Flour

  • Take complete wheat flour in a kadai or a thick bottomed broad pan.

  • Maintain the pan on a low to medium-low warmth or sim and start to roast the entire wheat flour.

  • It’s important to stir continuous and sometimes whereas roasting the flour so that there’s even roasting and browning.

  • Roast until the colour modifications and also you get nutty aroma from the atta (complete wheat flour). About 7 to 10 minutes on a low to medium-low warmth. Timing will fluctuate with the fabric, measurement and thickness of the pan.
  • Then add ghee within the flour.

  • Start to combine very properly.

  • Carry on stirring and roasting this combination for 3 to five minutes extra. Once more right here timing will fluctuate with the fabric, measurement and thickness of the pan.
  • Do verify the style of the entire wheat flour and it ought to really feel cooked. There needs to be no rawness within the style.

Making atta laddu

  • Change off the warmth. Maintain the pan on the kitchen countertop and add the powdered sugar.

  • Add raisins and blend very totally with a spoon or spatula.

  • Break the sugar lumps if any within the ladoo combination. The ladoo combination needs to be blended very properly.

  • When the combination remains to be sizzling and the warmth is tolerable to you, take a heaped measurement portion of it in a spoon.

  • Use this portion to form in to ladoo. The warmth needs to be tolerable. If the warmth is just not tolerable, then look ahead to some minutes. Do not burn your fingers.

  • Make small to medium-sized balls from this complete combination. 

  • In case, you aren’t capable of type ladoo, then add a number of teaspoons extra of the nice and cozy ghee. Combine properly after which proceed to form the ladoo.

  • As soon as executed, retailer them in an air-tight field or jar. Within the chilly months, these keep good for a month. However in sizzling climate, do refrigerate. 

  • Serve atta laddu as wanted.

  • If the combination crumbles whereas shaping, add a number of tablespoons of heat ghee. Combine and start shaping once more.
  • This recipe could be doubled or tripled. Add extra ghee if required whereas doubling or tripling the recipe.
  • Dry fruits and nuts of your alternative could be added. You possibly can chop them and add once you add ghee. If including almonds, then individually roast them first. Chop them after which add once you add raisins.

Vitamin Details

Atta Laddu | Wheat Ladoo

Quantity Per Serving

Energy 124 Energy from Fats 54

% Day by day Worth*

Fats 6g9%

Saturated Fats 4g25%

Polyunsaturated Fats 0.4g

Monounsaturated Fats 2g

Ldl cholesterol 15mg5%

Sodium 1mg0%

Potassium 57mg2%

Carbohydrates 16g5%

Fiber 1g4%

Sugar 8g9%

Protein 2g4%

Vitamin A 1IU0%

Vitamin B1 (Thiamine) 0.1mg7%

Vitamin B2 (Riboflavin) 0.02mg1%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 0.1mg5%

Vitamin C 0.05mg0%

Vitamin E 0.1mg1%

Vitamin Okay 0.3µg0%

Calcium 6mg1%

Vitamin B9 (Folate) 5µg1%

Iron 0.5mg3%

Magnesium 17mg4%

Phosphorus 45mg5%

Zinc 0.3mg2%

* % Day by day Values are based mostly on a 2000 calorie weight loss program.

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This Atta Laddu recipe from the archives first printed in July 2016 has been republished and up to date on 6 July 2022.


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